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French dynasty behind Taittinger champagne split over alcohol-free bubbly

French dynasty behind Taittinger champagne split over alcohol-free bubbly - The champagne dynasty divided over non-alcoholic sparkling wine

2024-10-03T10:43:44Z

Raise your glass: The Pick n Pay Wine & Food Festival returns to Joburg this weekend

Raise your glass and get ready for a weekend of sensory delight as the Pick n Pay Wine & Food Festival returns to Joburg!

2024-10-03T14:34:20Z

Iconic Aussies biscuits are cheaper to buy overseas than in Australia

Australians are feeling 'ripped off' after having to fork out more for a classic biscuit compared to supermarkets in England.

2024-10-01T06:29:45Z

5 tips to keep your sandwich from getting soggy

While the best way to dodge wet sandwiches is to eat them immediately after preparation, sometimes this just isn't possible. Here are some tips on how to prevent soggy bread when packing sandwiches.

2024-09-26T06:18:47Z

The rise of sommeliers in South Africa's dining scene

As wine consumption in South Africa continues to rise, so too does the need for professionals with a deep knowledge of both local and international wines.

2024-10-03T18:22:03Z

Wine lovers indulge in wine and chocolate pairing experience to mark Women’s Month

The tasting room is also the perfect setting for a memorable evening with friends, a romantic date, or being booked out privately for an unforgettable event.

2024-08-26T13:07:35Z

What is the best way to cook frozen peas?

What are the best ways to cook frozen peas? In this article we will explore the various ways to cook them, analyzing techniques, timing and tricks to enhance their taste and texture in each preparation.

2024-09-17T10:04:35Z

National Vodka Day: Elevate your vodka experience with these expert tips

Whether you prefer your vodka chilled, infused, mixed into a cocktail or paired with food, there are many ways to elevate your National Vodka Day celebrations. So raise a glass and toast to one of the most versatile and beloved spirits in the world.

2024-10-04T06:37:11Z

The perfect recipe to get kids excited about zucchini!

Zucchini is one of summer's star vegetables! This green vegetable is perfect for adding a touch of freshness to our summer dishes. They can be prepared in a thousand ways: barbecued, pan-fried, au gratin or even in ratatouille. However, children aren't always fans of this vegetable... Fortunately, there are tricks to make them more appetizing, and today we're sharing a recipe for baked zucchini...

2024-09-03T16:28:33Z

Chef’s tips on how to keep leftover food fresh

With some planning and creativity, your leftover food can be enjoyed to the last crumb. Follow these tips to fight food waste.

2024-08-16T14:26:16Z

Chef’s banquets to cheese tasting: This is what goes on inside Wilderness Festival

A quick Google search of Wilderness Festival will see you face-to-face with one recurring term throughout: Posh. The luxurious Oxfordshire festival has earned a reputation of being an annual middle class meet up, and with celebrities at every turn, yoga retreats, and cooking classes with leading chefs on the agenda - you can see why. Wilderness Fes...

2024-08-06T16:16:19Z

Here’s the best pasta to pair with different types of sauces

From spaghetti to fettuccine, here’s what type of pasta you should be pairing with your favourite sauce.

2024-08-29T12:22:43Z

Here’s how to transform boring instant noodles into mouthwatering dishes

Here are some tips and ideas to elevate your noodle dish from boring to mouthwatering.

2024-09-26T11:33:58Z

Sushi vs Sashimi: Why they are not the same and how to choose

Discover the key differences between Sushi vs Sashimi, including taste, nutrition, and how to choose the best option for your preferences and health.

2024-09-29T16:56:31Z

How tap wine became trendy years after Wetherspoon served kegs

Landlords across the UK are installing wine kegs in pubs - while Brits are also drinking wine in cans and boxes at home with sales surging.

2024-08-30T06:46:28Z

Here's how to preserve that delicious watermelon longer

For a lot of people, summer includes a delicious piece of watermelon. It is refreshing, healthy and often not too expensive. But what is the best way to store that watermelon? Watermelons stored at room temperature contain more antioxidants than chilled melons, according to a study by U.S. Department of Agriculture. In addition, a watermelon also keeps longer if you don't store it in the fridge. Regular melons, on the other hand, are better...

2024-08-06T09:47:48Z

In the Kitchen with Henny: Foods to go!

We’re running out now for our next excursion, so I’ll give you these recipes that we’re about to pack up and head out with!

2024-08-24T10:12:33Z

Unlock the culinary power of turmeric: Enhance your dishes with this vibrant spice

As you’re learning to cook, you can try using this distinctive spice in a variety of foods. Here are some ideas for you to try.

2024-09-25T06:33:31Z

Marmite fans left devastated as popular product is discontinued

The versatile yeast spread has collaborated with a number brands over the years, creating peculiar creations with everything from cheese to popcorn and even sausages.

2024-09-23T12:26:49Z

Waitrose shoppers to get champagne fridges and dry-aged beef cabinets

The popular supermarket chain has revealed plans to open 100 new 'convenience' stores over the next five years as part of a £1billion investment in new shops and refurbishments.

2024-08-22T12:39:32Z

4 new cookbooks to add to your collection

From baking bread to roasting veggies, give a new book – and new food – a chance.

2024-09-30T07:20:29Z

A short list of the best roast dinners in London

A short list of the best roast dinners in London - Whether you’re after classic cosy pub vibes or something a little different, this list is worth bookmarking

2024-04-06T05:03:54Z

Picnic food ideas for every occasion: From family outings to dates

Having a relaxing picnic with loved ones is the ideal way to spend a relaxing day out. What are some delicious picnic food ideas for every occasion?

2024-10-02T07:12:59Z

Experts claim box wine is back with a fresh new look

Companies such as Laylo, based in London, are now attempting to change the negative connotations associated with boxed wine, instead offering a more upmarket version.

2024-10-07T15:17:12Z

Adding these essential herbs to your garden will elevate your home cooking

Here are some must-have versatile herbs that you can use every day.

2024-09-25T17:33:44Z

One in three drinkers turning their backs on booze, study finds

Non-alcoholic spirits, wines and beers have surged in popularity over the past 12 months as consumers look for healthier options to booze.

2024-09-25T23:04:33Z

Meet the new chef in town, The Unorthodox Chef, whose culinary style is making waves

Besides his exquisite frozen dinners, his menu items include beef stew, hard-bodied chicken, chicken feed, oxtail, ox trotters/liver, mala, mogodu, and three-bean stews.

2024-08-03T08:10:23Z

Anti-waste: find out why you shouldn't throw away onion peels!

When preparing a dish, almost all of us use onions. Sautéed in butter, in soup or even raw in salads and burgers, onions are one of the essential items in the kitchen. You may not know it, but onion skins are versatile and can be reused. So don't throw it away, here are some tips ↓↓

2024-09-03T16:28:31Z

Butter or Oil: Which to choose when cooking?

The choice between butter and oil when cooking may seem simple, but it makes all the difference to the final result of your recipes. Each of these ingredients has unique characteristics that make them more suitable for certain preparations. In this article, we'll explore the differences between butter and oil and help you choose the ideal ingredient for each occasion.

2024-09-03T16:28:21Z

Sesame oil substitute: Best alternatives for every kitchen

Choosing the proper sesame oil substitute elevates your dishes while accommodating dietary needs. Discover the options you can choose from and how to make yours.

2024-10-06T08:59:42Z

How do you prolong the freshness of your herbs? We explain it all!

Aromatic herbs, such as coriander, parsley and basil, are essential kitchen ingredients that we love to use to flavour many dishes! However, one of the most common problems associated with using fresh herbs is that they quickly wilt...

2024-09-03T16:28:20Z

The top 5 places to experience the ultimate afternoon tea

Picture this: finger sandwiches filled with smoked salmon and dill crème fraîche, and scones served warm with Rodda’s Cornish clotted cream.

2024-08-22T13:05:09Z

These are foods you should never put in the freezer

Here’s a list of foods that you should avoid freezing.

2024-08-29T09:22:44Z

Where are the United States' best wineries? 5 favorites revealed

A certified sommelier reveals the five US states with the best wines, wineries, and wine-tasting experiences

2024-09-04T21:15:46Z

George Young toasts to winning Best Young Sommelier of SA 2024

As George Young continues to craft unforgettable experiences, his passion for wine and dedication to excellence shine brightly, inviting visitors to savour every moment.

2024-09-25T14:18:32Z

Sole food on the South Coast

The Frenchman in Scottburgh serves the delicious seafood dishes of Chef Julien’s native Normandy

2024-09-09T06:12:04Z

House of Azari to feature at Bubbly & Gin Summer Garden Party & Polo

When it comes to food pairings, Siphiwe has some delightful suggestions. “The Brut Rosé pairs beautifully with smoked salmon or a fresh red berry salad

2024-10-01T13:20:58Z

Unlock the secret: How onions can transform your dish's flavour

When you cut an onion, it releases flavour compounds that affect its taste, making it stronger or milder.

2024-10-01T09:20:51Z

Baileys launch their sweetest ever drink ahead of autumn

Established in 1974, Baileys Original Cream, which hailed from Ireland, mixes the taste of whiskey with notes of rich chocolate and vanilla.

2024-09-19T07:54:31Z

Vacuum cooking: the technique that is revolutionizing the kitchen

Vacuum cooking, also known as sous-vide cooking, is redefining modern cuisine. This innovative technique, which has captured the attention of professional chefs and amateurs alike, is distinguished by its ability to produce consistent, high-quality results. Here's what it is and why it's changing the way we cook.

2024-09-03T16:28:20Z

Celebrate Heritage Month with this easy-to-make microwave volcano mealie bread

You can serve mealie bread at a braai or enjoy it on its own as a snack, smothered with a generous helping of butter or jam.

2024-09-04T06:43:11Z

Here's how I make cinnamon rolls when I don't have time. They'll quickly disappear from the plate

I can't imagine autumn without the scent of cinnamon wafting through the house. So, it won't surprise anyone that my favorite recipe during this time is for cinnamon rolls. However, sometimes I don't have time to make the dough from scratch, but no worries! That's when I turn to puff pastry - quick and easy.

2024-10-01T06:01:51Z

Did you know that 10 foods should never be put in the fridge?

The refrigerator is often considered the ideal place to keep food fresh. However, some products lose flavor, texture and even nutritional value when refrigerated. Discover the 10 foods you should absolutely keep out of the fridge to preserve all their qualities.

2024-09-03T16:28:24Z

How to increase the flavour profiles of meals like a pro

If you need to kick your dinners up a notch, follow these tips on seasoning your food like a pro!

2024-09-18T15:15:47Z

What is blanching? And how to use it to cook vegetables

Blanching can be all the cooking you need to do for a single meal on a hot summer afternoon.

2024-09-04T14:24:50Z

Cooking with fresh herbs or not?

Do you also have pots with delicious fresh herbs at home? They offer flavour, colour and wonderful aromas. But do you also know which herbs you can cook with and which not? It's a myth that you can only add fresh herbs to your preparation, at the last minute. Some herbs can easily marinate for a few hours. Another misunderstanding is that you can use either fresh or dried herbs; the two can go perfectly together. It's also interesting that due...

2024-09-08T08:18:07Z

Is this the gadget that spells the end of the oven?

We love our air fryers. According to a new survey carried out for BBC Good Food Nation, they are now the third most used cooking gadget in the kitchen after toasters and microwaves and ahead of conventional ovens. Electric kettles, surely the most switched-on gizmo, aren’t included as they don’t technically cook, although Pot Noodle lovers may disa...

2024-08-13T12:36:32Z

Wine tasting etiquette: The dos and don’ts of wine tasting

Going to a wine tasting can be an incredibly informative and fun experience. In this article, we discuss just a few brief wine-tasting dos and don’ts to follow during your next vineyard visit.

2024-08-12T14:30:20Z

Best method to store cucumbers so they stay fresh for up to 19 days - 'works perfectly'

Cucumbers may become mushy, limp and watery fairly quickly if they're not stored correctly.

2024-08-12T11:44:54Z

Celebrate World Vodka Day with a Spicy Vodka Margarita

Join the global vodka celebration this October! Discover the story behind this cherished spirit and learn how to create a Spicy Vodka Margarita with a unique South African twist. Cheers!

2024-10-04T13:37:16Z