Money

Trending:


What are the chances of the Sarb now joining the 75-bp interest rate club?

SA’s highest inflation rate in five years was a wake-up call to how much more food prices are rising. It also highlighted that second-round inflationary pressures are materialising. Are these inflation trends sufficiently worrying to justify the SA Reserve Bank following in the US Fed’s footsteps with a hefty 75bp rate hike in July?


PICS: New Durban Tourism Business Awards a huge hit

Finalists at glittering event range from hotels and tour operators, to rickshaw pullers


Toast with Moët & Chandon at KZN’s top Golden Glow sunset spots

Moët & Chandon invites you to celebrate the golden glow of Durban’s magnificent sunsets at some of KZN’s favourite sundowner spots.


This three-cheese pasta bake is comforting, better for you and easy to make

It's a healthier spin on a familiar favourite, baked ziti, made with whole-grain pasta and packed with mushrooms, broccoli and sun-dried tomatoes.


Tolokazi Beer founder has big plans after surviving lockdown booze ban ordeal

An in-depth interview with brewmaster Apiwe Nxusani-Mawela, founder of Tolokazi Craft Beer - on The Money Show


Win tickets to this year’s East Coast Radio House + Garden Show

The East Coast House + Garden Show brings over 300 exhibitors together for 10 days.


RECIPES: If you don’t know how to use curry leaves, here are 3 delicious ways to cook with them

Curry leaves are not a dominant taste in cooking, but their subtle flavour is unmistakable, giving meals a richer, robust flavour.


Winter potato soup: When you want a quick and easy winter meal

Enjoy winter more with great food that's quick and easy to make. A winter potato soup is a perfect family meal with some of your favourite buttered bread.


Healthy lime and vanilla smoothie: The nutritious snack of the go-getter

A breakfast on the go for any person out there, our healthy lime and vanilla smoothie has you covered for an energy-packed day ahead.


Restaurant specials: Spots where you can indulge in winter delights

We have selected a few of the winter restaurant specials so take advantage of these specials and taste your way around SA.


Father's Day | Special treat for dads

Special treats like traditional food and music entertainment were on the menu to commemorate the day.


Refreshing beer trends that are here to stay!

High-quality beverages are a rage right now, and with cocktails and craft beers quickly growing in popularity, consumers are becoming much more knowledgeable about what they are drinking.


Man shot dead at restaurant at The Zone in Rosebank

There have been reports of a shooting at Rosebank mall in Johannesburg on Thursday.


Get baking: best egg-inspired recipes for easy and delicious desserts that will impress your family

Did You Know: More than half the protein of an egg is found in the egg white, which also includes vitamin B2 and lower amounts of fat than the yolk.


South African biltong pâté: The perfect starter to any braai this weekend

To South Africans, biltong is part of the culture. Turn it into something even more special with our South African biltong pâté recipe as a starter.


Youth Month: Meet Sihle Kweza, the chef who is shaking things up at Gawulo Lifestyle

Born and raised in Cape Town, Kweza's career in food began in 2014.


Tashas expanding its global footprint, adding more SA restaurants as well

The Money Show talks to founder and CEO Natasha Sideris about Tashas Group's expansion plans.


Mike Schüssler we are really, really going to miss you - The Money Show

Ray White pays tribute to highly respected economist and regular contributor Mike Schüssler, who passed away on Tuesday morning.


Vegan cauliflower wings: A fried vegan snack that anybody can enjoy

Meat-free and full of flavour, try our fried vegan cauliflower wings. They are a great addition to any snack table, especially when the game is on this weekend.


Food relief organisation donates water and food to flood affected communities

Food For Life South Africa and the Industrial Development Corporation (IDC) are supporting thousands of families impacted by the KZN floods by providing 1 700 food hampers and 2.4 million litres of potable water.


Food insecurity warning for KZN and SA

The province of KwaZulu-Natal and South Africa at large could be on the brink of experiencing food riots with the alarming rise in the price of staple items.


Winter warmers: The difference between a stew, soup, stock and broth

Whatever your motivation, we have you covered with some easy and delicious make-at-home comfort meal recipes that are popular winter warmers.


Traditional chunky chakalaka recipe: Spicy relish that goes on everything

Spicy, traditional and a great addition to any braai, try our traditional chunky chakalaka recipe. It's easy to make and great for any creative cook.


Cape Town City Guide: 7 ways to unwind this weekend

The first half of this year has undoubtedly come with its fair share of stress, so take this weekend to relax and unwind. You deserve it.


WATCH: Cooking up a hearty and wholesome meal in just a fraction of the time

The arrival of the Philips All-In-One-Cooker in SA this week has lessened the worries of all those who are stressing about feeding their families.


Winter prawn curry: When you need a heart-warming meal with the family

A flavour explosion is here with our winter prawn curry. It's the family favourite classic curry that you can enjoy this winter while snuggled under the covers.


Mixed vegetable chips: When you’re in need of a guilt-free crunchy snack

When it's snacktime, you want something delicious you can enjoy without the guilt. Classic mixed vegetable chips are your road to healthy goodness.


Would you drink the most expensive coffee in the world?

Ever wondered how the world’s most expensive coffee is made? No need to guess because ZamaNdosi Cele has all the gory details for you.


Tashas brand goes even more global expanding to London and Saudi Arabia

The entrepreneur behind the Tashas brand, who spent her childhood shadowing her chef and restaurateur father, has big plans.


Business confidence in transport, real estate dampened in scond quarter – BER

The Bureau for Economic Research (BER) released its Other Services Survey yesterday, showing activity in the transport sector weakened considerably in the second quarter.


Responsible local entrepreneurs tap into the non-alcoholic spirit market

The “sober life” is real and growing. Those who choose to have non-alcoholic beer or a cocktail at social drinking occasions are no longer met with raised eyebrows or bewildered looks by friends and colleagues.


Father’s Day recipes: What to make Dad for breakfast and dinner

In case you didn't already know, Father’s Day is this Sunday. Dad deserves to be celebrated and what better way to do that than with food?


Spicy mixed nuts combo: For that weekday snack that’s healthy and tasty

If you're looking for a daily snack that won't pack on the kilos, nuts are always a great option. Try our spicy mixed nuts combo and spice up your day.


Enyobeni tavern: Will SA now INCREASE its legal drinking age?

One expert says the devastation witnessed at Enyobeni tavern could 'force through' a higher legal drinking age for South Africa.


Peaches and cream bars: A dessert bursting with taste

Calling everyone with a sweet tooth for these delightful peaches and cream bars. This recipe is a must-try!


Presidential task team asked to rescue flailing domestic tour operators from sea of red tape

South Africa’s fixation with rules and regulations — and its inability to deal with the related regulatory paperwork — is once again stifling an industry. In this case, it’s domestic tour operators — a key cog in the transportation of tourists to restaurants, hotels and scenic sites.


Head chef and owner of Emazulwini restaurant Mmabatho Molefe named ‘hospitality pioneer' on The World's 50 Best’s 50 Next list

The organisation behind The World’s 50 Best Restaurants and The World's 50 Best Bars recently unveiled its second-ever annual list of young people hailed as the next-generation leaders in gastronomy.


Cottage pie: The best way to stay warm this winter

Enjoy this winter warmer while sitting cosily close to a roaring fire in the fireplace on a cold winter’s day.


Banana split oat breakfast: Don’t let your healthy breakfast get boring

Bananas and nuts with a dash of honey for your morning oats? These ingredients combine with others to bring you a healthy breakfast meal that won't make you bored.


Five authentic African restaurants in the heart of Cape Town

From South Africa's bobotjie to West Africa's jollof rice, here are the five best authentic African restaurants guaranteed to take your taste buds on a journey.


Button mushroom oxtail stew: Winter comfort food is here

In the heart of winter, what is better than a rich, luxurious stew? This button mushroom oxtail stew is the ultimate comfort food for your family. The combination of mushrooms with oxtail stew results in a palatable dish loaded with umami flavours. Using mushrooms in this winter dish adds to the flavour and meatiness of […]


Mushroom and cashew curry: Classic flavours for the best family dinner

We love a good curry in South Africa. Survive winter with our aromatic mushroom and cashew curry with your family this weekend.


Instant homemade caramel latte: A quick, warm and tasty starter for the day

When you love coffee, you'll always have your favourite style. Try your new favourite, the instant homemade caramel latte this winter.


Skyscraper Radisson Blu Hotel is ready for business

In an exclusive interview with the philanthropist and property mogul on Wednesday, Reddy announced that his iconic R4.5 billion project would officially open its doors on Friday, June 3.


Level up your chicken breasts with this easy and tasty recipe from ‘That Sounds So Good’

The ethos behind ‘That Sounds So Good’, the new cookbook and instant New York Times bestseller from Carla Lalli Music, is that great food should be effortless.


How lockdown changed the relationship between landlords and restaurant owners

Bruce Whitfield speaks to Grace Harding, CEO of Ocean Basket.


Chefs With Compassion calls on Mzansi to join the #67000litres movement

Chefs With Compassion has appealed to corporates, communities and everyone else to join the #67000litres Mandela Day soup challenge.


Hearty winter boontjiesop: Bean soup for a cozy night at home

This version of 'boontjiesop' or bean soup is actually much tastier than the way grandma makes it and it's vegan friendly!


TikTok food trends that are worth the hype right now

We asked two food content creators Larnelle Lewies and David Mahlangu on trends that are worth the hype on the video-sharing app that you have to try at least once.


Australians gag as KFC uses cabbage for lettuce in burgers amid shortages

The controversy began when the Australian branch of the fast-food chain KFC notified consumers in some parts of the country that their burgers could taste a little different for a while.