Food and Drink

Trending:


Brits throw out £35,000 worth of freezable food in their lifetime

A new study has lifted the lid on the staggering amount of food Brits waste each year, instead of freezing and consuming at a later date. Electrical retailer AO explored the habits of 3,000 participants and found they tend to spend approximately £85 on their weekly grocery shop. Ten per cent of which goes in the bin by the end of the week. They dis...


Sardine run: Here’s how to eat sardines – and really enjoy them

For those who are new to the sardine scene, it can be daunting to know what to do with the fish. Don’t worry; we're here to walk you through some of the many ways to enjoy the fish.


Van Ryn’s scoops World’s Best Wine Brandy at 2024 World Drinks Awards

Van Ryn’s 15-Year-Old Potsill Brandy was awarded World’s Best Wine Brandy, for the second consecutive year, beating competition from France, Spain, Australia and other South African prominent brandy producers within the 2024 World Brandy Awards category at the 2024 World Drinks Awards.This marks the fourth time within five years that Van Ryn’s brandy has been awarded this title. In 2020 Van Ryn’s 12-Year-Old Potstill Brandy achieved the same...


Calling all young chefs and bakers: This competition could make your dreams come true

Participants must form teams of two and submit original recipes that showcase both their creativity and technical prowess.


Playing with flavours and style to mix it up with the world’s best

Two KZN mixologists – independent Jason Andrews and Jono Harrison of Alchemy – are among nine who will compete in the national finals of this year’s Diageo World Class competition.


How to become a better cook

Get these starter tips and you’re on your way to becoming a better cook.


This mushroom baguette pizza recipe is the perfect weekend treat

When you are craving pizza - and you want it your way - skip the delivery order and whip up this homemade pizza recipe.


Don't just bring a bottle to a dinner party, bring a vineyard

Grow-your-own vineyard kits are increasingly popular in the UK, driven by a boom in the popularity of British wine and the increasingly warmer climate.


Feel like you’re spending more on coffee than ever? You are.

Feel like you’re spending more on coffee than ever? You are. - The price of black coffees, lattes and cold brews increased 23 percent over the last three years


How to pick a watermelon: Sweet and ripe every time

Here is an ultimate guide on how to pick a watermelon which is ripe and sweet. This fruit contain various nutrients, including potassium, vitamins A and C.


How to wash grapes properly: Tips for fresh, clean, safe grapes

Learning how to wash grapes is essential to avoid eating toxic pesticides. Discover the best way to do this using products already in your pantry!


Cheers! Top sommelier names his No1 supermarket wine

He immediately knows a Sancerre from a Sauvignon and sells eye-wateringly expensive vintages - but even this expert enjoys a supermarket wine.


Want to buy cast iron cookware? Here’s what you need to know

Here are the pros and cons of using cast iron cookware to help you decide if it’s the right choice for your kitchen.


Cook like a queen with these 3 easy-to-make recipes by Miss SA 2024 contestants

Take the guesswork out of the ‘what's for dinner’ question. These quick recipes will help you put food on the table fast.


Quick and easy winter soup recipes for dinner tonight

Winter soups are the perfect comfort food, offering a blend of nourishing ingredients and rich flavours.


Beer cocktails: Some delicious new variations to try

'Waiter, there’s a beer in my cocktail!'


6 essential tips for cooking with stainless steel

Cooking with stainless steel cookware offers a durable and versatile option for every kitchen enthusiast.


Is sparkling water actually good for you?

Not all sparkling waters are the same, as some can be high in added sugar or salt.


Gorgeous American winegrowing region tipped as new vineyard hotspot

This southern state has turned into America's next great wine frontier with 300 wineries and 4,000 acres of grapes.


Cheers to ‘cooking in a bottle’

CraftFest is a celebration where you can party in style and at the same time meet the makers of artisanal beer, spirits, food, deli wares and hand-crafted goods.


Entries open for 2024 Diners Club Winemaker Awards

Entries for the Diners Club Winemaker of the Year and Young Winemaker of the Year awards are now open. As in previous years, winemakers can be shortlisted for multiple submissions. The deadline for entries is Friday, 30 August 2024.Source: Kym Ellis via UnsplashThe awards are accessible to all within the South African wine industry at no charge, ensuring equal opportunities for all participants.Diners Club introduced the Winemaker of the Year...


Savour the artistry: Exclusive Chef’s Table experience debuts at @Sandton Hotel

Each dish is expertly paired with a selection of premium wines.


Bartenders reveal the drinks you should NEVER order in a crowded bar

Experienced bartenders and mixologists from across the US have revealed the ten drinks you should never order in a crowded bar.


Vegan barbecue is the RNC’s unlikely hit

Vegan barbecue is the RNC’s unlikely hit -


How to meal plan efficiently and effectively

Meal planning doesn't have to be a chore. These simple tips will help you make the most of your prep time.


Expert reveals £1 hack for keeping leafy greens fresh for longer

Are you tired of opening your fridge to find wilted, browned lettuce? An expert has revealed a simple hack that could keep your leafy greens fresh for longer - and it costs as little as £1.


How many calories you save by cooking from scratch

Cooking your own version of a takeaway at home could save you hundred's of calories in just one meal. Making your own kebab could save you more than 700 calories and add fibre to your diet.


Leaf over beef: Plant-based meals will take centre stage at the Paris Olympics

Paris Olympics: Foie gras is off the table and hummus taking its place


How to tell if salmon is bad: Easy ways to spot spoiled fish

Knowing how to tell if salmon is bad is essential to enjoy this tasty seafood safely. There are signs and signals to watch out before consuming it.


Barbecue foods take a hit amid washout summer

Ingredients found in hearty winter meals have flown off supermarket shelves over the past two weeks following the cool, wet start to July.


It’s time for the Joburg leg of the The Good Life Show

Foodies and culinary enthusiasts get an opportunity to take their skills to a new level


Is Bottled Lemon Juice As Good For You As Fresh Lemon Juice? A Review By Nutrition Professionals

Expert opinion from Madison Deakin Bachelor's degree, Nutrition and Food science · 3 years of experience · Australia Nutritionally speaking, I always opt for fresh lemon juice. But bottled lemon juice is sometimes more accessible and does contain vitamins and minerals. Bottled lemon juice may contain added ingredients like sugars. Expert opinion fr...


Foodie beware: Tips on spotting restaurant red flags

Choosing where to eat is not an easy decision. Here are top signs that you should probably start looking somewhere else.


This tiny hole-in-a-wall kitchen is serving the best pasta in Sydney

A tiny restaurant hidden near Chippendale's Spice Alley is wowing Sydneysiders with cheap plates of the freshest, handmade pasta - and from only $10 a bowl.


Surprising and oh-so-delicious ways to cook with coffee

Coffee is a versatile ingredient that can and should be used in many recipes.


World Chardonnay Day: The best food to pair with chardonnay

Wondering what to serve with your favourite chardonnay? We’ve got you covered. Check out some of our favourite chardonnay food pairings.


Does vanilla extract go bad? Shelf life, storage tips, and spoilage signs

Does vanilla extract go bad? Different factors must first be considered before determining if it will go bad or not. This article explains it all.


RECIPE: This simple spiced cabbage salad is better than any coleslaw you've ever tasted

Move over, coleslaw! There's a new cabbage salad recipe in town. Crunchy, colourful, and tossed in a tangy dressing, it is an easy, delicious side dish.


RECIPE: How to make chef Shanay’s classic buttermilk rusks

Perfect for dipping in coffee or tea, these rusks offer a satisfying balance of softness inside and crunchiness outside.


RECIPE: This mushroom and sausage baked gnocchi dish is hearty and satisfying

This fancy meal will put your boring lunches to shame.


5 Essential frozen foods every chef keeps in the freezer

Frozen foods often get a bad rap, but is it deserved?


Ask A Nutrition Professional: How Much Sugar Is In Rum?

Expert opinion from Leticia Soares Postgraduate Degree in Public and Family Health/Bachelor Degree in Nutrition and Dietetics · 5 years of experience · Brazil Rum is made from boiled sugarcane juice, the molasses, through a process of fermentation and distillation. Fermentation will result in the transformation of existing sugars in the juice into ...


Creative ways to use honey in cooking

See how the magic of honey can enhance everything from sauces to seeds and more.


Top tips for making a better and easier homemade curry

If you want to make consistently delicious homemade curry, follow our top tips. Easy enough for mid-week meals, curry will become a part of your weekly family meals.


How to enjoy cooking for one

Preparing your own meals can help you take charge of your health.


What are chicories? The best ways to enjoy this health-boosting ingredient

Whether you are a seasoned chef or novice in the kitchen, incorporating chicory greens into your diet is a great way to elevate your culinary creations while boosting your overall health.


How to pick a good cantaloupe: Simple tips for finding the sweetest, ripest fruit

Learn how to pick a good cantaloupe with this simple guide. Understanding the secrets to selecting the perfect fruit will help you get the best fruit every time.


From sticky menus to filthy bathrooms: 10 signs of a dirty restaurant

If you have any doubts about a restaurant’s cleanliness, the best course of action is to leave.


There's one dish you shouldn't order at a restaurant, according to Gordon Ramsay

Gordon Ramsay knows a thing or two about the restaurant business, that much is pretty clear. He’s an authority on all things dining, with dozens of restaurants worldwide and seven Michelin stars, and according to him there’s one dish people should never order when it comes to eating out. That dish? The soup of the day. Speaking in a resurfaced inte...


Chocolate-covered scorpions and deep-fried beers: The craziest state fair foods from over the years

Chocolate-covered scorpions and deep-fried beers: The craziest state fair foods from over the years - Forget ice cream and apple pie: The American state fair has evolved to feature wacky favorites from chocolate-covered scorpions to deep-fried beers. As Americans flock to fairgrounds from coast to coast, Mike Bedigan examines the most outrageous – and (sometimes) borderline revolting – fair fare