Food and Drink

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RECIPE: This simple spiced cabbage salad is better than any coleslaw you've ever tasted

Move over, coleslaw! There's a new cabbage salad recipe in town. Crunchy, colourful, and tossed in a tangy dressing, it is an easy, delicious side dish.

2024-07-12T06:30:27Z

Chef’s tips on how to keep leftover food fresh

With some planning and creativity, your leftover food can be enjoyed to the last crumb. Follow these tips to fight food waste.

2024-08-16T14:26:16Z

How 0% drinks are now as little as 20p cheaper than alcoholic versions

The starkest example found by MailOnline was a bottle of Heineken at a Marston's pub in Manchester for £4.75 where Heineken 0.0 is £4.55 - just 20p or 4 per cent less.

2024-09-03T11:45:18Z

Here’s to creativity: Four unique ways to celebrate International Beer Day

Take International Beer Day to the next level by trying out these unique beer inspired ideas.

2024-08-02T11:01:29Z

Don't just bring a bottle to a dinner party, bring a vineyard

Grow-your-own vineyard kits are increasingly popular in the UK, driven by a boom in the popularity of British wine and the increasingly warmer climate.

2024-07-12T23:06:32Z

Celebrate Heritage Month with this easy-to-make microwave volcano mealie bread

You can serve mealie bread at a braai or enjoy it on its own as a snack, smothered with a generous helping of butter or jam.

2024-09-04T06:43:11Z

Want to buy cast iron cookware? Here’s what you need to know

Here are the pros and cons of using cast iron cookware to help you decide if it’s the right choice for your kitchen.

2024-07-24T15:27:13Z

Meet the new chef in town, The Unorthodox Chef, whose culinary style is making waves

Besides his exquisite frozen dinners, his menu items include beef stew, hard-bodied chicken, chicken feed, oxtail, ox trotters/liver, mala, mogodu, and three-bean stews.

2024-08-03T08:10:23Z

Jam with the Fam – Must Try Winter Puddings

SA’s Number 1 Jam Brand Launches New Flavour Burst Jam with the Fam – Must Try Winter Puddings Rhodes Quality has launched a new Apricot… The post Jam with the Fam – Must Try Winter Puddings appeared first on Fun Mamma SA.

2024-08-31T08:59:18Z

6 ways to instantly improve your cooking

If you have aspirations to be a better cook, then you have come to the right place because we are sharing some simple tips on how to improve your cooking skills.

2024-07-31T14:26:56Z

Did you know that 10 foods should never be put in the fridge?

The refrigerator is often considered the ideal place to keep food fresh. However, some products lose flavor, texture and even nutritional value when refrigerated. Discover the 10 foods you should absolutely keep out of the fridge to preserve all their qualities.

2024-09-03T16:28:24Z

Too much zucchini? Here's what you can do with them!

Courgettes are fruiting vegetables that belong to the same family as melons and cucumbers. The most well-known is the green courgette. With its enchanting flavour, it is perhaps the most versatile vegetable there is. You can use them in a lot of dishes. Get inspired by the following delicious and healthy dishes, worth trying out! In salads If you are getting tired of cucumbers, try replacing them with courgettes Pasta and courgettes Pasta and...

2024-08-01T12:14:01Z

4 ways to turn yourself into a salad lover

Once you learn to appreciate a salad, you will find yourself looking forward to this healthy dish more than your main course.

2024-08-20T14:20:59Z

How tap wine became trendy years after Wetherspoon served kegs

Landlords across the UK are installing wine kegs in pubs - while Brits are also drinking wine in cans and boxes at home with sales surging.

2024-08-30T06:46:28Z

How to explore new cultures through food

Calling all food lovers who are adventurous too. Here’s how to explore new cultures through food.

2024-09-03T17:27:58Z

It’s time for the Joburg leg of the The Good Life Show

Foodies and culinary enthusiasts get an opportunity to take their skills to a new level

2024-07-23T13:56:49Z

3 easy Korean recipes that will become your go-to meals

These savoury, spicy but sweet recipes with punchy flavours will have you craving more.

2024-08-02T14:22:29Z

What is mise en place? Why it’s important and how to use it

The French term ‘mise en place’ is an important concept for every cook to understand. Learn how mastering the practice can lead to a more organised kitchen.

2024-08-01T06:29:29Z

Spring flavours to help elevate your menu

Spring has finally sprung and we couldn't be more excited to embrace the season with open arms and, of course, open mouths.

2024-09-11T17:28:04Z

Simply irresistible! A fluffy lemon cake straight from the blender

Who can resist a homemade lemon cake, made with simple ingredients and a touch of love? Imagine enjoying a cake so soft and tasty that it melts in your mouth, prepared quickly and conveniently in a blender. Discover the recipe that promises to be the best in the world and learn how to make the most irresistible lemon cake you've ever tasted!

2024-09-03T16:28:27Z

Sole food on the South Coast

The Frenchman in Scottburgh serves the delicious seafood dishes of Chef Julien’s native Normandy

2024-09-09T06:12:04Z

4 French dishes to savour while watching the Paris Olympics 2024

There is a whole world of French cuisine beyond the cheeseboard.

2024-07-30T06:27:32Z

2024-09-09T06:51:15Z

These are foods you should never put in the freezer

Here’s a list of foods that you should avoid freezing.

2024-08-29T09:22:44Z

The perfect recipe to get kids excited about zucchini!

Zucchini is one of summer's star vegetables! This green vegetable is perfect for adding a touch of freshness to our summer dishes. They can be prepared in a thousand ways: barbecued, pan-fried, au gratin or even in ratatouille. However, children aren't always fans of this vegetable... Fortunately, there are tricks to make them more appetizing, and today we're sharing a recipe for baked zucchini...

2024-09-03T16:28:33Z

Here’s how to host the perfect brunch this spring

Here are some helpful tips to ensure that your brunch will be one that your guests will rave about long after they’ve left.

2024-09-02T12:09:08Z

Anti-waste: find out why you shouldn't throw away onion peels!

When preparing a dish, almost all of us use onions. Sautéed in butter, in soup or even raw in salads and burgers, onions are one of the essential items in the kitchen. You may not know it, but onion skins are versatile and can be reused. So don't throw it away, here are some tips ↓↓

2024-09-03T16:28:31Z

Where are the United States' best wineries? 5 favorites revealed

A certified sommelier reveals the five US states with the best wines, wineries, and wine-tasting experiences

2024-09-04T21:15:46Z

RECIPE: How to make chef Shanay’s classic buttermilk rusks

Perfect for dipping in coffee or tea, these rusks offer a satisfying balance of softness inside and crunchiness outside.

2024-07-24T06:18:46Z

Wine tasting etiquette: The dos and don’ts of wine tasting

Going to a wine tasting can be an incredibly informative and fun experience. In this article, we discuss just a few brief wine-tasting dos and don’ts to follow during your next vineyard visit.

2024-08-12T14:30:20Z

You've been preparing your pasta all wrong

The website Food Republic (founded by chef Marcus Samuelsson) has revealed how preparing pasta properly isn't as straightforward as the back of the packet would have you believe.

2024-08-17T13:29:30Z

Cooking with fresh herbs or not?

Do you also have pots with delicious fresh herbs at home? They offer flavour, colour and wonderful aromas. But do you also know which herbs you can cook with and which not? It's a myth that you can only add fresh herbs to your preparation, at the last minute. Some herbs can easily marinate for a few hours. Another misunderstanding is that you can use either fresh or dried herbs; the two can go perfectly together. It's also interesting that due...

2024-09-08T08:18:07Z

Here’s the best pasta to pair with different types of sauces

From spaghetti to fettuccine, here’s what type of pasta you should be pairing with your favourite sauce.

2024-08-29T12:22:43Z

Vacuum cooking: the technique that is revolutionizing the kitchen

Vacuum cooking, also known as sous-vide cooking, is redefining modern cuisine. This innovative technique, which has captured the attention of professional chefs and amateurs alike, is distinguished by its ability to produce consistent, high-quality results. Here's what it is and why it's changing the way we cook.

2024-09-03T16:28:20Z

The top 5 places to experience the ultimate afternoon tea

Picture this: finger sandwiches filled with smoked salmon and dill crème fraîche, and scones served warm with Rodda’s Cornish clotted cream.

2024-08-22T13:05:09Z

What is blanching? And how to use it to cook vegetables

Blanching can be all the cooking you need to do for a single meal on a hot summer afternoon.

2024-09-04T14:24:50Z

Chef’s banquets to cheese tasting: This is what goes on inside Wilderness Festival

A quick Google search of Wilderness Festival will see you face-to-face with one recurring term throughout: Posh. The luxurious Oxfordshire festival has earned a reputation of being an annual middle class meet up, and with celebrities at every turn, yoga retreats, and cooking classes with leading chefs on the agenda - you can see why. Wilderness Fes...

2024-08-06T16:16:19Z

How do you prolong the freshness of your herbs? We explain it all!

Aromatic herbs, such as coriander, parsley and basil, are essential kitchen ingredients that we love to use to flavour many dishes! However, one of the most common problems associated with using fresh herbs is that they quickly wilt...

2024-09-03T16:28:20Z

Bake a cake without butter?

Have you decided to omit butter from your diet, too rich in cholesterol? Are you lactose intolerant? Everyone has their own reason for using less or stopping butter entirely. So, is it possible to make your favorite cake, apple cake or creamy frangipane, without butter? Rest assured, your cake is not doomed to failure: there are, in fact, many alternatives to replace (partially) butter. Use a different fat Replace the butter with an equivalent...

2024-08-31T15:45:00Z

Wine lovers indulge in wine and chocolate pairing experience to mark Women’s Month

The tasting room is also the perfect setting for a memorable evening with friends, a romantic date, or being booked out privately for an unforgettable event.

2024-08-26T13:07:35Z

Exploring gourmet meals and what makes them special

When we talk about gourmet, it's not just about fancy meals in high-end restaurants. It's a way of enjoying and appreciating food at its best.

2024-08-19T17:30:09Z

RECIPE: Save on groceries with courgette spaghetti, creamy mushrooms, pork sausage, and parmesan

Courgettes are tailor-made for use with a spiraliser to create courgette spaghetti. Unlike standard wheat pasta, you won’t be left feeling bloated and overly full, so you can indulge to your heart’s content.

2024-08-27T06:36:28Z

Butter or Oil: Which to choose when cooking?

The choice between butter and oil when cooking may seem simple, but it makes all the difference to the final result of your recipes. Each of these ingredients has unique characteristics that make them more suitable for certain preparations. In this article, we'll explore the differences between butter and oil and help you choose the ideal ingredient for each occasion.

2024-09-03T16:28:21Z

There's one dish you shouldn't order at a restaurant, according to Gordon Ramsay

Gordon Ramsay knows a thing or two about the restaurant business, that much is pretty clear. He’s an authority on all things dining, with dozens of restaurants worldwide and seven Michelin stars, and according to him there’s one dish people should never order when it comes to eating out. That dish? The soup of the day. Speaking in a resurfaced inte...

2024-07-20T08:37:52Z

Boost your mood with these foods

Here’s a list of foods you should be eating to help boost your mood.

2024-08-30T16:38:09Z

In the Kitchen with Henny: Foods to go!

We’re running out now for our next excursion, so I’ll give you these recipes that we’re about to pack up and head out with!

2024-08-24T10:12:33Z

5 Reasons why you shouldn’t miss a South African Wine Dinner

Enjoy a multi-course dinner at Vivat Bacchus, where you'll experience South Africa's top wineries, all while being guided by the winemakers themselves.

2024-09-11T16:25:41Z

6 things you need to know when buying spices

Spices add flavour and texture to curries and gravies. But how do you ensure you are buying the right ones for your cooking? Here are some simple tips that can help you with this.

2024-07-23T14:16:32Z

National Salami Day: 5 ingenious ways to use salami

Your deli salami doesn't have to be destined for a sandwich.

2024-09-06T06:41:35Z

Leftover pickle brine is liquid gold – here’s how to use it

What can you do with salty and vinegary juice? Turns out, a lot. Here are some ideas!

2024-09-05T06:23:47Z