Eating raw shrimp is not recommended. Raw shrimp can contain bacteria that can cause food poisoning. It is also a good source of purines, which can trigger gout attacks. If you want to eat shrimp, cook it thoroughly to reduce the risk of food poisoning and to help prevent gout attacks. Cook shrimp until it is opaque and pink to ensure that it is safe to eat.
Raw shrimp can carry harmful bacteria that can cause serious illness. According to US Food and Drug Administration, pregnant people, young children, elderly and those with weakened immune system should completely avoid raw sea food including shrimp.
Because of food poisoning risk, raw shrimp are considered unsafe to consume. This is why eating shrimp raw is not advisable.
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