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How to steam zucchini?

Side dish: For an easy and healthy side dish, enjoy these steamed zucchini! Ultra melting, they will be perfect with a piece of white meat or fish. And to add some extra flavors, a drizzle of olive oil and a pinch of salt will be perfect ;-) Preparation: Step 1: Wash your courgettes and peel every other strip. Cut them into slices. Step 2: Put water in the bottom of your steamer then place your zucchini slices in the basket. Cover everything and...

2024-11-13T23:12:21Z

Enhance your Chinese New Year feast with perfect drink pairings

As the festivities of Chinese New Year approach, elevate your dining experience with expert-approved drink pairings that promise to enhance the joyous occasion.

2025-01-20T07:20:39Z

Cucumber fresh soup with mint

Starter: A cold soup to refresh your lunch! Preparation: Step 1: Peel the cucumber and cut it in 4. Put the pieces in the blender. Step 2: Add the yogurt, the fresh mint leaves, the garlic clove, the lemon juice, the salt and the pepper. Blend until smooth. Step 3: Verser la soupe dans un bol, décorer d'une feuille de menthe. A déguster bien frais ! Pour the soup in a bowl and decorate with fresh mint leaves.

2024-11-11T23:11:03Z

How to peel raw bell peppers?

Other: In summer, there's nothing better than a delicious salad, especially if it's prepared with the most colorful and flavorful vegetable of the season: bell peppers! To make your dish lighter and more easily digestible, however, we recommend peeling the peppers using the simple step-by-step procedure below: Preparation: Step 1: Wash and dry the peppers, then cut into quarters following the grooves. Clean each quarter, removing the white part...

2024-11-11T23:12:15Z

Risotto with green asparagus and parmesan

Main Dish: A comforting and spring recipe that will delight the taste buds of the whole family ;-) Super easy to make, we offer you a new risotto this time with green asparagus. Very crunchy, they will go perfectly with the creamy parmesan. Try the experiment with our explanations and tell us what you thought of it in the comments ;-) Preparation: Step 1: Prepare the asparagus: cut the stems and peel the stems (except the heads which will be...

2024-11-19T23:17:36Z

Ceviche with canned cockles

Starter: Ceviche is a traditional Peruvian dish in which raw fish, marinated in lime or lemon juice, is the real protagonist. At Petitchef, we have made a quick version, using a can of cockles, with a really surprising result. An explosion of flavor and color that combines the best of the sea with the sweet touches of mango and avocado. Perfect as a light starter or to surprise your guests with a special meal with almost no effort. Preparation:...

2024-10-23T06:32:10Z

Banana bread with chocolate!

Dessert: Use your ripe bananas to make this perfect cake ! With chocolate chips, it will be even better ! Preparation: Step 1: Preheat your oven to 370°F (190°C). Mash the bananas with a fork. Step 2: Mix all the dry ingredients together (flour + baking powder + salt). Mix the eggs with the sugar. Add the milk and the melted butter. Step 3: Mix it all together until you have an uniform texture. Add the mashed bananas and mix. Step 4: Add...

2024-11-19T23:16:26Z

2025-01-22T00:04:25Z

How to cook zucchini in the oven?

Side dish: For a slightly grilled effect, nothing better than baking your zucchini in the oven! Cut into sticks, they almost look like little fries :-) A great tip for getting the whole family to eat vegetables! We share with you our seasoning and of course the exact cooking time for perfect baked zucchini. Follow our step by step recipe ;-) Preparation: Step 1: Wash your zucchini. If it's organic, keep the skin. If not, peel it. Cut your...

2024-11-18T23:15:03Z

Flaky star tart with fruits

Snacks: Learn how to make this beautiful flaky star tart ! Preparation: Step 1: Unroll the puff pastry and cut 8 lines (about 4 cm each) on the borders. Step 2: Spread the apple purée all over the puff pastry and fold the cut borders into triangles. Press the peaks to seal them. Step 3: Clean and cut the peaches and the apricots into fine slices and put them in the center. Brush the triangles with egg wash. Step 4: Bake for 25 minutes at 350°F...

2024-11-20T23:16:30Z

Black sepia ink bun

Side dish: The secret ingredient is sepia ink ! You can also use charcoal to make these black buns ! Preparation: Step 1: Put flour + salt + sugar in a bowl. Make a hole and put the yeast in it. Add the egg + milk + water and finally the sepia ink. Knead during about 10 minutes at speed 3. Step 2: Add the softened butter gradually. Form a ball with the dough and leave to rest during 1H30 at room temperature with a cloth on top. Step 3: Degas the...

2024-11-21T23:16:30Z

Pink sangria with rosé wine

Drink: For a fresh, fruity aperitif, opt for homemade sangria! Replace the red wine with rosé for a lighter, more original effect ;-) Arrange everything in a large salad bowl and let everyone help themselves! As for the fruit, the bitter flavors of the grapefruit blend perfectly with the tartness of the raspberries, all mixed with a hint of brown sugar ;-) Follow the step-by-step instructions to make this sangria, and cheers! Preparation: Step...

2025-01-06T08:05:02Z

My puff pastry does not rise, what am I doing wrong?

Puff pastry, the base of countless delicacies, requires precision to unfold its magic of crispy layers. In this article, we reveal the common mistakes that prevent it from rising and teach you how to avoid them to achieve results worthy of a professional pastry chef.

2025-01-20T08:43:59Z

Creamy, dreamy, and cruelty-free: The rise of vegan liqueurs

Explore the world of vegan liqueurs, where indulgence meets compassion. Discover how these plant-based alternatives offer rich flavours and textures without compromising your values.

2025-01-21T12:21:07Z

Croquetas with serrano ham, the little spanish tapas

Starter: Let's travel straight to Spain and eat some tapas, here we show you how to make the famous croquetas with Serrano ham. With a crunchy crust, a melty bechamel sauce inside and some pieces of "jamon", you'll love it! We went to "Le bistrop de Picador", a Spanish tapas restaurant in Bordeaux, France (did you know? Petitchef is made in Bordeaux, in France!), where the chef delivered to us his secret recipe. Follow our step by step recipe...

2025-01-17T10:10:04Z

Chocolate and apple fudge, the super-easy dessert you can make with just 2 ingredients!

Dessert: After the pear version we loved, discover our super gourmet apple and chocolate fudge! You never change a winning team, just two ingredients: fruit (in this case apple) and chocolate. No added sugar, perfect for a snack with the kids, or for an express dessert :) Follow the steps below: Preparation: Step 1: Peel and chop the apples. Step 2: Fry the apple pieces in a hot pan until soft. *This step is optional but preferable. Step 3:...

2025-01-22T09:12:30Z

Essential tips for storing cheese correctly

Here are essential tips for storing cheese correctly to ensure it remains fresh, flavourful, and safe to eat.

2025-01-15T14:33:31Z

Homemade chocolates with marshmallows and nuts

Snacks: These homemade chocolates will be perfect with a coffee or a tea ! Preparation: Step 1: Melt the milk chocolate. Step 2: Cut the marshmallows in half. (Put 2 halves in each case). Step 3: Cut the nuts in half. (Put 1 half in each case). Step 4: Pour approximately 1 tsp melted milk chocolate in a case, then add 2 marshmallows halves and 1 nut half on top of it. Put in the fridge for 1 hour. Step 5: Unmold. There you are, your Homemade...

2024-11-19T23:16:42Z

Lunch like a boss: savvy tips to supercharge your 9 to 5

Are you making the most of your lunch break? Discover effective tips to enhance your productivity and well-being during those precious minutes away from your desk.

2025-01-24T12:22:43Z

Salmon, chickpea and orange salad

Starter: Want to try a new salad recipe? Try our combination of salmon + chickpeas + orange with a touch of fresh dill! A protein-rich dish that we love to take with us to work for a healthy and balanced lunch break. And when it comes to vinaigrette, you will love our sweet/salty combination. Follow our step by step recipe below ↓ Preparation: Step 1: Start by cooking the salmon in the microwave: place your two salmon steaks in a microwave-safe...

2024-11-18T23:14:56Z

Super-easy creme brulee with the air fryer!

Dessert: Who says you can't make crèmes brûlées without an oven? You can totally do without! Discover our new recipe for crèmes brûlées with Air fryer! Super easy and delicious, let yourself be tempted by this super easy recipe, and impress your guests with a delicious and irresistibly textured crème brûlée!!! ;-) Preparation: Step 1: Pour the milk and cream into a saucepan and bring to the boil. Step 2: While the milk + cream mixture is...

2025-01-08T08:06:10Z

Breaded brioches with apricot jam

Snacks: Make these delicious breaded brioches for breakfast or as a snack ! Fill them with your favorite jam ! Preparation: Step 1: Put the flour + salt + sugar in the kneader. Add the butter + egg. Make a hole and put the fresh yeast in it. Step 2: Warm up the milk a little bit and add it in the bowl. Knead at speed 2 during about 3-5 minutes. Form a ball and cover with a cloth. Leave to rest during 2 hours at room temperature. Step 3: Form a...

2024-11-19T23:17:44Z

Avocado toast with poached egg

Starter: Add a coffee, a grapefruit, and you have the perfect breakfast ! Preparation: Step 1: Mash the 1/2 avocado with a fork in a bowl with olive oil and a pinch of salt and mix well. Step 2: Crack an egg in a bowl and put aside. Boil water in a pan with a dash of vinegar. Form a whirlwind with a fork in the boiling water then pour the egg. Cook it 4 minutes, drain and put aside. Step 3: Toast the bread. Spread the avocado on top of it and...

2024-11-21T23:16:03Z

Tips on how to keep potatoes fresh for up to 4 weeks

Food experts have shared how to store potatoes properly, and according to the pros, this can make them last for up to four weeks.

2025-01-13T13:17:42Z

Cucumber boats with salmon, avocado and rice

Starter: Try this fresh recipe for summer days ! Preparation: Step 1: Cook the rice : follow the instructions on the package. Leave to cool down. Step 2: Cut the cucumber in half lengthwise. Remove the pulp and cut it into small slices. Stuff the cucumber with cooked rice, avocado slices and smoked salmon slices. Step 3: Add toppings : sesame seeds, fried onions, chopped mint leaves. There you are, your cucumber boats are ready !.

2024-11-17T23:14:34Z

Baked french toast with prink pralines topping

Snacks: Let's make baked French toasts ! The easiest and laziest way to prepare breakfast ! Preparation: Step 1: Combine eggs, cream, milk, vanilla and brown sugar. Pour half of the batter in a mould. Step 2: Preheat the oven to 350°F (180°C). Fold the sandwich bread slices and put them side by side in the mould. Step 3: Pour the rest of the batter on top of the bread. Sprinkle some pink pralines on top. You can also add more brown sugar and...

2024-11-17T23:14:28Z

Now experts warn over salt levels found in everyday ingredient

The seasoning cubes, used to provide food with extra flavour, are bought by millions in the UK.

2025-01-19T00:23:36Z

Pasta with seafood, a delicious and very quick dish

Main Dish: Discover our quick and delicious recipe for seafood pasta (frozen seafood in this case), perfect for those days when you're short of time in the kitchen! In just 15 minutes, you can make this tasty dish, ideal even when guests arrive unexpectedly (frozen seafood is always a great help in the freezer!). Follow our step-by-step instructions for a perfect pasta dish, accompanied by a delicious seafood and tomato sauce :-) Preparation:...

2024-12-05T09:07:32Z

Watermelon carpaccio: the refreshing summer starter

Starter: Today we present a delicious, refreshing and sophisticated recipe, ideal to impress your guests. This is a juicy and flavorful vegetarian carpaccio that fuses the sweetness of watermelon with the creaminess and salty touch of feta cheese. To elevate this dish to another level, we have marinated it with a vinaigrette of olive oil, honey and lime, and added pieces of cashew for a crunchy touch and mint leaves for aroma and freshness. In...

2024-10-23T06:37:07Z

Scots offered £5,000 to make healthy reinvention of HAGGIS

Now the nation's favourites, including square sausage, haggis and steak pie, will be given a healthy makeover.

2025-01-16T00:55:46Z

Apricot tatin tartlets, an easy an quick dessert!

Dessert: Easy to prepare and subtly caramelized, these apricot tatin tartlets highlight the sweetness of apricots (our favorite summer fruit!) in a crispy puff pastry. Perfect for impressing your guests without spending hours in the kitchen, these homemade tartlets can be prepared in no time. Follow our simple steps and enjoy this delicious apricot dessert, perfect for all occasions! :-) Preparation: Step 1: Cut the apricots in 2 then 3. Step 2:...

2024-11-18T23:15:19Z

How to cook pasta?

Side dish: What's better than a pasta dish? Basic recipe of Italian cuisine. Cooking your pasta is not always an easy task: the cooking time, the addition of olive oil or butter, what volume of water for what volume of pasta? Pasta, a large volume of salted water, the recipe is very easy. Today we are going to take long pasta (spaghetti), but the quantities will be exactly the same for short pasta, only the cooking time will vary. Preparation:...

2024-11-13T23:12:06Z

5 foods you should never reheat in the microwave

Here are five foods you should avoid reheating in the microwave to maintain taste and prevent foodborne illness.

2025-01-20T11:05:37Z

Fig and grape tart

Dessert: If you don't want to choose between these two fruits to make a dessert, then use both ! We couldn't choose ! Preparation: Step 1: Whisk the softened butter + brown sugar + eggs + hazelnut powder. Preheat the oven to 350°F ( 180°C). Step 2: Unroll the pie crust and put it in a pie dish. Spread the halzelnut cream on the crust. Step 3: Bake 25 minutes at 350°F ( 180°C). Remove from oven and leave to cool down during about 30 minutes. Step...

2024-11-19T23:17:10Z

How to make homemade franui? try these trendy chocolate raspberries!

Snacks: Discover the recipe that's creating a buzz on social networks:"Franui"! These chocolate-covered raspberries have become our favorite snack. Imagine delicious raspberries coated in two layers of chocolate (white and milk), for maximum indulgence :-) What's more, it's a great idea for a back-to-school snack with your kids, so don't hesitate to follow the steps below: Preparation: Step 1: Melt the white chocolate in the microwave for about...

2024-10-23T06:36:38Z

How to cook spinach ?

Other: We love spinach! This vegetable, often disliked by children, can nevertheless be used in a whole bunch of recipes: quiches, lasagnes... Spinach is an excellent source of vitamins, iron and calcium and, once cooked, you can use it in many recipes! Today we will look at a cooking method that preserves all its nutrients: pan-frying! You can also use them as a quick side dish by adding a drizzle of oil and salt :-) Preparation: Step 1: Wash...

2024-10-23T06:34:13Z

‘Ocean Cookbook 2025’: healthy recipes for sustainable seafood lovers

As the culinary world comes together for a sustainable future, discover how the new ‘Ocean Cookbook’ is reshaping the way we think about seafood, one delicious recipe at a time.

2025-01-22T09:21:34Z

Pasta with scallops, an elegant seafood dish

Main Dish: Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with scallops and cherry tomatoes. We prepared fresh pasta but if you are short on time you can also use spaghetti or paccheri: both formats go perfectly with this delicious shellfish sauce. Prepare the recipe for a romantic dinner or special occasion, pasta with scallops is an elegant and impressive dish. Follow...

2024-12-03T09:06:21Z

2025-01-23T10:03:53Z

The foods you should never, ever microwave - according to a health expert

For those who of us who are busy (or just can't face cooking) reheating leftovers is an easy and convenient way to grab a quick bite. Many of us will use the microwave to speedily reheat our food but there are certain foods that experts have warned not to do this with. Now, nutritionist Amanda Holtzer based in Nutley, New Jersey has shared exactly ...

2025-01-23T15:18:11Z

How do you bake mackerel?

Main Dish: For a simple, light and tasty dinner, there's nothing like a good baked mackerel! Accompanied by melting potatoes and herbes de Provence, this dish is a real treat, as well as being super-healthy :-) Let yourself be tempted by this quick and easy recipe, just follow the steps below ↓↓ Preparation: Step 1: Cut the potato as thinly as possible using a mandolin. Thinly slice the shallot and lemon. Crush the garlic. Step 2: Drizzle olive...

2024-10-23T06:37:04Z

Sangria mocktail, an easy non-alcoholic cocktail

Drink: Planning an aperitif with friends but don't feel like drinking alcohol? Opt for our sangria! A non-alcoholic, fruity cocktail that will let you enjoy the evening without any problems :-) Much better than sour orange juice or plain water, isn't it? And easy to make, as you'll see in our preparation steps below ↓ Preparation: Step 1: Refrigerate lemonade. Peel oranges, peaches and lemons, then cut into pieces. Place fruit in a large bowl....

2025-01-02T13:18:14Z

Recall issued for cookies containing 'life-threatening' ingredient

The compromised cookies were distributed by D. Coluccio and Sons, which is a family owned Italian specialty food importer and retailer based out of Brooklyn, New York.

2025-01-23T14:10:35Z

Limoncello spritz, the best summer cocktail!

Drink: Let's make the best cocktail for summer : an Italian Spritz with a lemon touch ! Replace Aperol with Limoncello for a fresher taste ! Preparation: Step 1: Cut some lemon slices. Put the ice cubes into the glass. Step 2: Pour limoncello into the glass, add prosecco and then sparkling water. Step 3: Add some lemon slices and decorate the glass with lemon. There you are, your Italian limoncello spritz is ready !.

2024-11-18T23:14:48Z

Martini tonic mocktail, the fresh, fruity alcohol-free cocktail!

Drink: Fancy a drink that awakens the taste buds without the alcohol? The alcohol-free Martini Tonic is for you! This fresh, fruity mocktail is perfect for warm summer evenings, or to liven up your aperitifs with friends :-) Don't forget the ice cubes! Not only will they keep your drink nice and cold, they'll also add an aesthetic touch. For an even prettier presentation, don't hesitate to add a slice of orange as a garnish for a delicious...

2025-01-03T13:18:49Z

Easter cookies

Snacks: When there are Easter eggs left and you don't know what to do with them ! Preparation: Step 1: Mix the butter with the sugar. Add the egg and the vanilla extract. Then, add the salt, the flour, the baking powder to form a ball with the dough. Step 2: Make littles balls (about 16) with the dough and put them on a baking paper. Bake for 25 minutes at 280°F (140°C). Step 3: Take the cookies out of the oven and add the eggs on top. Leave to...

2024-11-21T23:16:12Z

Homemade oat milk (easy, quick and economical! )

Drink: Stop buying your plant-based drinks in the stores - make them yourself! With this recipe for homemade oat milk, we're proving that it's super-easy, super-fast and, above all, super-cheap! Don't throw mixed oats away! Also known as " okara", use it in cookie recipes in combination with almond powder to replace flour, for example ;-) Here we go with the steps and quantities: Preparation: Step 1: In a blender, blend the cold water and rolled...

2025-01-24T08:13:01Z

Travel experts reveal Europe's best supermarkets... and the unique products you can pick up on holiday, from 'authentic' piri-piri seasoning to no-garlic pesto

Whether you want to eat an authentic meal without breaking the bank or find a quirky souvenir for a family member, the local supermarket probably has exactly what you're looking for.

2025-01-23T17:20:44Z

Nutella whipped cream, perfect to frost layer cakes !

Side dish: Making a layer cake is much easier to do than you might think. On the other hand, you will need a good whipped cream to tie it all together! To do this, we offer you this whipped cream with Nutella spread! Ideal with chocolate or vanilla cakes. We explain step by step the recipe for this super easy Nutella whipped cream Preparation: Step 1: Place the cream, bowl and whisk in the freezer for 15 to 20 minutes before use. Pour the cream...

2024-11-21T23:16:38Z

How to cook instant noodles? quick recipe with beef and mushrooms!

Main Dish: Fancy a delicious dish without spending hours in the kitchen? Our Juliette-inspired "lazy" recipe is for you! Ready in a flash, it's super-easy to prepare thanks to a few simple tricks: cut the vegetables while the meat is cooking, and toss the noodles while the filling finishes cooking in the pan. And what's more, it's an ultra-modulable recipe: replace the pasta with sautéed rice, the vegetables with your favorites... Let's be...

2024-11-20T23:18:23Z