SIMPLY IRRESISTIBLE! A FLUFFY LEMON CAKE STRAIGHT FROM THE BLENDER

Who can resist a homemade lemon cake, made with simple ingredients and a touch of love? Imagine enjoying a cake so soft and tasty that it melts in your mouth, prepared quickly and conveniently in a blender. Discover the recipe that promises to be the best in the world and learn how to make the most irresistible lemon cake you've ever tasted!

You will need:

1 whole lemon
2 cups flour
3 eggs
2/3 cup white sugar
3 tsp baking powder
1/3 cup oil
1/3 cup milk
1 Tbsp vanilla extract

Step 1:

Cut the lemon and remove the seeds. Place the lemon pieces with the peel in a blender.

Stage 2:

Add the other ingredients.

Step 3:

Beat until smooth. If necessary, mix with a spatula.

Step 4:

Pour the batter into a greased cake pan.

Step 5:

Bake for 30 to 35 minutes at 350°F (180°C). Always test with a toothpick.

Step 6:

And you're done! If you prefer, decorate with icing sugar and lemon slices.