PASTA WITH SEAFOOD, A DELICIOUS AND VERY QUICK DISH

Main Dish

Discover our quick and delicious recipe for seafood pasta (frozen seafood in this case), perfect for those days when you're short of time in the kitchen! In just 15 minutes, you can make this tasty dish, ideal even when guests arrive unexpectedly (frozen seafood is always a great help in the freezer!). Follow our step-by-step instructions for a perfect pasta dish, accompanied by a delicious seafood and tomato sauce :-)

Ingredients

Materials

  • Frying pan
  • Saucepan
  • Cutting board

Preparation

  • Step 1:

    Crush the garlic clove with the flat of a knife and sauté in olive oil in a frying pan. Quickly rinse the seafood under water and add it to the pan (you can add it directly, even if it's frozen). Cover and cook for a few minutes (until softened).

  • Step 2:

    Wash the cherry tomatoes, cut in half and add to the seafood mixture. Season with salt and pepper and cook, covered, over medium heat for about 10 minutes.

  • Step 3:

    Halfway through cooking, mash the cherry tomatoes with a fork or wooden spoon.

  • Step 4:

    Meanwhile, cook the pasta in plenty of salted water.

  • Step 5:

    Remove the garlic clove from the seafood sauce. Drain the pasta al dente and pour directly into the pan (add a few tablespoons of cooking water if the sauce is too thick).

  • Step 6:

    Add the chopped parsley and sauté the pasta until the sauce has a creamy consistency.

  • Step 7:

    The seafood pasta is ready!

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2024-12-05T09:07:32Z