JAPANESE CUCUMBER SALAD

Starter

Our Japanese cucumber salad is the best fresh and tasty summer meal! Easy to prepare, this salad combines crunchy cucumbers with a delicate marinade made from rice vinegar, sugar and soy sauce. Perfect to accompany your barbecues, to eat on a cream cheese toast, to take on a picnic or simply as a starter! Follow our step by step recipe ↓↓

Ingredients

• 1 organic cucumber
• 2 tsp sugar
• 1 big tsp salt
• 3 Tbsp rice vinegar
• 1 Tbsp soy sauce
• 2 tsp sesame seeds

Materials

• 1 mandolin / knife
• peeler
• colander

Preparation

• Step 1:

  Wash then cut the cucumber using a mandolin. You can also use a knife or a peeler: you will need to cut very thin. *If it is not organic, peel it.

• Step 2:

  Mix the salt, sugar, rice vinegar and soy sauce.

• Step 3:

  Add the cucumber slices and distribute the previous mixture well with your hands.

• Step 4:

  Place in the refrigerator for 20 minutes. Drain the cucumbers: place the cucumbers in a colander and squeeze them to remove as much liquid as possible.

• Step 5:

  Place the squeezed cucumbers in a serving bowl and sprinkle with sesame! Serve chilled!

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2024-10-26T22:18:17Z