HOW TO PEEL RAW BELL PEPPERS?
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In summer, there's nothing better than a delicious salad, especially if it's prepared with the most colorful and flavorful vegetable of the season: bell peppers! To make your dish lighter and more easily digestible, however, we recommend peeling the peppers using the simple step-by-step procedure below:
Ingredients
- Bell peppers
Materials
- Spoon or knife
- Cutting board
Preparation
Step 1:
Wash and dry the peppers, then cut into quarters following the grooves. Clean each quarter, removing the white part and seeds.
Step 2:
Remove the skin using a vegetable peeler (or a sharp knife, although this is less practical).
Step 3:
Your raw peppers are peeled and ready to use in your recipes!
