HOW TO MAKE CRISPY ONIONS IN THE OVEN?
Side dish
Crispy onions, that crunchy and tasty accompaniment that elevates any dish, have been given a healthier and easier-to-prepare version: baked in the oven. Crunchy on the outside and soft on the inside, just serve it with burgers, tacos or other types of sandwiches. If you prefer it as an appetizer, you can do that too. Have you thought about serving it as an accompaniment to meat, chicken or even in a salad? Don't hesitate, your dish will be even more delicious and fragrant. Check out our step-by-step guide and be amazed by the crispy onions in the oven.
Ingredients
- 2 lbs onion (6 small units or as many as you like)
- 3 tablespoons wheat flour (or cornstarch)
- 1 tsp salt
- 2 teaspoons paprika
- olive oil
Materials
- bowl
- mandoline or knife
- parchment paper
Preparation
Step 1:
Start by peeling the onions.
Step 2:
Cut them into small, uniform pieces with a mandoline or sharp knife.
Step 3:
Put the chopped onions in a bowl first. Then season with salt, paprika and olive oil. Finally, add the flour.
Step 4:
Mix well until smooth.
Step 5:
Line the baking sheet with baking paper and evenly distribute the cut and seasoned onions. Bake in a preheated oven at 350°F/180°C for 20 minutes or until golden brown.
Step 6:
Serve the crispy onions on sandwiches or salads, as an appetizer or as a side dish to main courses.