HOW TO COOK PASTA?
Side dish
What's better than a pasta dish? Basic recipe of Italian cuisine. Cooking your pasta is not always an easy task: the cooking time, the addition of olive oil or butter, what volume of water for what volume of pasta? Pasta, a large volume of salted water, the recipe is very easy. Today we are going to take long pasta (spaghetti), but the quantities will be exactly the same for short pasta, only the cooking time will vary.
Ingredients
- 7 oz pasta (spaghetti)
- 1 Tbsp salt
- 8 cups water
Materials
- A large saucepan
- A wooden spoon
Preparation
Step 1:
Start by boiling your water over high heat in a large saucepan.
Step 2:
When the water boils, add salt.
Step 3:
Immerse your pasta in boiling water, stir with a spatula and count between 8 (al dente) to 10 minutes (cooked) when boiling resumes.
Step 4:
All you have to do is drain your pasta and it's ready!
