HOW TO COOK PASTA?
Side dish
What's better than a pasta dish? A basic recipe from Italian cuisine. Cooking your pasta is not always an easy task: the cooking time, the addition of olive oil or butter, what volume of water for what volume of pasta? Pasta requires a large volume of salted water; the recipe is very easy. Today we are going to use long pasta (spaghetti), but the quantities will be exactly the same for short pasta; only the cooking time will vary.
Ingredients
- 7 oz pasta (spaghetti)
- 1 Tbsp salt
- 8 cups water
Materials
- A large saucepan
- A wooden spoon
Preparation
Step 1:
Start by boiling your water over high heat in a large saucepan.
Step 2:
When the water boils, add salt.
Step 3:
Immerse your pasta in boiling water, stir with a spatula, and count between 8 (al dente) to 10 minutes (cooked) when boiling resumes.
Step 4:
All you have to do is drain your pasta, and it's ready!
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2024-11-13T23:12:06Z