HOW DO YOU BAKE MACKEREL?

Main Dish

For a simple, light and tasty dinner, there's nothing like a good baked mackerel! Accompanied by melting potatoes and herbes de Provence, this dish is a real treat, as well as being super-healthy :-) Let yourself be tempted by this quick and easy recipe, just follow the steps below ↓↓

Ingredients

Materials

  • 1 mandolin
  • 1 gratin dish
  • 1 chopping board
  • garlic crusher (optional)
  • 1 vegetable peeler
  • 1 knife

Preparation

  • Step 1:

    Cut the potato as thinly as possible using a mandolin. Thinly slice the shallot and lemon. Crush the garlic.

  • Step 2:

    Drizzle olive oil over bottom of gratin dish. Place the potato slices on top. Drizzle more olive oil over the top and season with salt and pepper.

  • Step 3:

    Place the cleaned mackerel fillets on top and add a final drizzle of oil. *Some bones will be easier to remove after cooking. Locate the parts to be removed before cooking the mackerel.

  • Step 4:

    Add the thin slices of shallot, garlic and season with salt, pepper and herbes de Provence.

  • Step 5:

    Place lemon slices on top.

  • Step 6:

    Bake for 12 minutes in an oven preheated to 350°F (180°C).

  • Step 7:

    And there you are, your mackerel is ready! Remember to remove any parts containing bones before serving. We'll give you some tips in our comments ↓↓

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2024-10-23T06:37:04Z