HAM, OLIVE AND SUN-DRIED TOMATO CAKE WITH SKYR

Main Dish

Bring a touch of sunshine to your meals with this ham, olive and sun-dried tomato cake! Perfumed and moist, it combines irresistible Mediterranean flavors with a light texture thanks to the skyr. Between the gourmet diced ham, the crunchy green olives, the sun-dried tomatoes full of character and a hint of melting cheese, it's a real pleasure in every bite. Ideal for a picnic, a friendly aperitif or even a quick snack! You'll love it :)

Ingredients

• 3.5 oz flour
• 2 tsp baking powder
• salt
• pepper
• rosemary
• 3 eggs
• 1/2 cup olive oil
• 1/2 cup skyr
• 5 oz diced ham (or chopped ham)
• 2 oz green olives
• 2 oz sun-dried tomatoes
• 1/2 cup grated cheese

Materials

• Cake mould 9.5x4.5 inches/24x11 cm

Preparation

• Step 1:

  Mix flour, baking powder, salt, pepper and rosemary.

• Step 2:

  Add the eggs, olive oil and skyr and mix well until smooth.

• Step 3:

  Then add the diced ham, sun-dried tomatoes and chopped olives, blending well with a pastry blender.

• Step 4:

  Pour into a greased cake tin.

• Step 5:

  Bake in a preheated oven at 350°F/180°C for 30 to 40 minutes. Check with a wooden pick: if it comes out clean, it's ready; if not, cook longer.

• Step 6:

  All set!

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• Ham, cheese, and green olive cake
• Ham and cheese pastries
• Ham and egg quiche

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2024-12-18T08:11:47Z