FLAKY STAR TART WITH FRUITS

Snacks

Learn how to make this beautiful flaky star tart !

Ingredients

Preparation

  • Step 1:

    Unroll the puff pastry and cut 8 lines (about 4 cm each) on the borders.

  • Step 2:

    Spread the apple purée all over the puff pastry and fold the cut borders into triangles. Press the peaks to seal them.

  • Step 3:

    Clean and cut the peaches and the apricots into fine slices and put them in the center. Brush the triangles with egg wash.

  • Step 4:

    Bake for 25 minutes at 350°F (180°C). Leave to cool down and then add the raspberries, the blackberries and some mint leaves.

  • Step 5:

    There you are !

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2024-11-20T23:16:30Z