FIG AND GRAPE TART

Dessert

If you don't want to choose between these two fruits to make a dessert, then use both ! We couldn't choose !

Ingredients

• 1 pie crust
• 65 gr brown sugar
• 65 gr softened butter
• 125 gr hazelnut powder
• 2 eggs
• 69 grapes
• 9 figs

Materials

• 1 moule à tarte

Preparation

• Step 1:

  Whisk the softened butter + brown sugar + eggs + hazelnut powder. Preheat the oven to 350°F ( 180°C).

• Step 2:

  Unroll the pie crust and put it in a pie dish. Spread the halzelnut cream on the crust.

• Step 3:

  Bake 25 minutes at 350°F ( 180°C). Remove from oven and leave to cool down during about 30 minutes.

• Step 4:

  This is a critical step because you have to choose between figs, grapes, or both ! Cut the figs in 4 but don't cut the grapes. Put the fruits on the hazelnut cream.

• Step 5:

  There you are

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2024-11-19T23:17:10Z