EASTER COOKIES
Snacks
When there are Easter eggs left and you don't know what to do with them !
Ingredients
- 4 oz butter
- 4 oz brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 pinch of salt
- 1,5 cup flour
- 1 tsp baking powder
- 16 colored chocolate Easter eggs
Materials
- Baking paper
Preparation
Step 1:
Mix the butter with the sugar. Add the egg and the vanilla extract. Then, add the salt, the flour, the baking powder to form a ball with the dough.
Step 2:
Make littles balls (about 16) with the dough and put them on a baking paper. Bake for 25 minutes at 280°F (140°C).
Step 3:
Take the cookies out of the oven and add the eggs on top. Leave to cool down during about 10 minutes.
Step 4:
That's it !
