CRUNCHY CHICKEN TENDERS - VIDEO RECIPE!
Main Dish
Have some corn flakes and some chicken breast? Time to make some chicken tenders, crunchier than ever!
Ingredients
- 2 chicken breasts (around 14 ounces)
- 2/3 cup milk
- 10 ounces corn flakes
- 4 eggs
- 1/2 cup flour
- salt
- pepper
- ginger
- paprika
Materials
- Fryer
Preparation
Step 1:
Cut the breasts in thick pieces.
Step 2:
Put them in a bowl and add the milk, salt, pepper, ginger and paprika. Stir and leave to macerate in the fridge for at least 4 hours (a whole night is the best).
Step 3:
Put the corn flakes in a plastic bag and crush them with a rolling pin.
Step 4:
Mix the flour with some salt, pepper and paprika. In another bowl, beat the eggs.
Step 5:
Coat the chicken, dipping it first in the flour mixture, then in the beaten eggs, and finally in the crushed corn flakes. For a crunchier result, dip a second time in the eggs and the corn flakes.
Step 6:
Fry for 4 minutes.
Step 7:
There you are, your chicken tenders are ready!
You may like
2024-11-02T23:36:39Z