A simple recipe, that makes everyone agree ! A very sure way to have a great home-made dessert !
Separate the egg whites from the yolks
Add sugar to the yolks and mix. Melt the chocolate, leave it to cool down a bit, then add it to the yolk-sugar mix, and mix well.
Whisk the egg whites until they form peaks.
Gradually and gently add them to the chocolate mix, taking care of no crushing them, so it is still foamy.
Serve into ramekins, and leave in the fridge for at least 4 hours.
There you are, your chocolate mousse is ready !