BREADED BRIOCHES WITH APRICOT JAM

Snacks

Make these delicious breaded brioches for breakfast or as a snack ! Fill them with your favorite jam !

Ingredients

  • 500 gr flour
  • 10 gr salt
  • 100 gr sugar
  • 60 gr softened butter
  • 250 ml milk
  • 1 egg
  • 20 gr fresh yeast
  • apricot jam ( about 2 tbsp per brioche)

Materials

  • Keader (optionnal)

Preparation

  • Step 1:

    Put the flour + salt + sugar in the kneader. Add the butter + egg. Make a hole and put the fresh yeast in it.

  • Step 2:

    Warm up the milk a little bit and add it in the bowl. Knead at speed 2 during about 3-5 minutes. Form a ball and cover with a cloth. Leave to rest during 2 hours at room temperature.

  • Step 3:

    Form a ball with the dough and divide it in 8 balls (about 120 gr each). Flatten the balls with a rolling pin. Spread some jam on it and roll the dough.

  • Step 4:

    Cut it in 2 vertically. Make a cross with it and bring together the extremities.

  • Step 5:

    Cross the left part upward and the right part downward.

  • Step 6:

    Cross the two down parts and the two up parts.

  • Step 7:

    Twist then fold the two parts in the center of the brioche, folding one to the left and the other to the right.

  • Step 8:

    Put the brioches on a baking sheet and leave to rest during one hour at room temperature. Bake 15 minutes at 350°F (180°C).

  • Step 9:

    Your breaded brioches with apricot jam are ready!

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2024-11-19T23:17:44Z