BLACK SEPIA INK BUN

Side dish

The secret ingredient is sepia ink ! You can also use charcoal to make these black buns !

Ingredients

  • 500 gr flour
  • 25 gr sugar
  • 10 gr salt
  • 20 gr fresh yeast
  • 1 egg
  • 72 ml milk
  • 200 ml water
  • 30 gr softened butter
  • 8 gr sepia ink
  • egg white
  • sesame seeds

Preparation

  • Step 1:

    Put flour + salt + sugar in a bowl. Make a hole and put the yeast in it. Add the egg + milk + water and finally the sepia ink. Knead during about 10 minutes at speed 3.

  • Step 2:

    Add the softened butter gradually. Form a ball with the dough and leave to rest during 1H30 at room temperature with a cloth on top.

  • Step 3:

    Degas the dough and form little balls (120gr each). Put the balls on a baking sheet and leave to rest during 1h30 at room temperature.

  • Step 4:

    Brush the buns with egg white and sprinkle with sesame seeds.

  • Step 5:

    Bake 15 min at 390°F (200°C).

  • Step 6:

    There you are !

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2024-11-21T23:16:30Z