BAKED LOBSTER WITH PARSLEY AND LEMON: SIMPLICITY AND SOPHISTICATION AT THE TABLE.
Main Dish
Baked lobster with parsley and lemon is a recipe that combines elegance and simplicity, perfect for celebrating special moments such as Christmas, New Year's Eve or a fine dinner. This dish, with its delicate and enveloping flavor, enhances the natural sweetness of lobster, enriched by the fresh lemon scent and the aromatically intense note of parsley. Its preparation is surprisingly simple (it's ready in only 15 minutes): just a few carefully chosen ingredients and a bake that preserves all the crustacean's softness and authentic flavor. The result is a scenic and irresistible dish, capable of winning palates and surprising guests with a touch of class.
Ingredients
- 1 lobster (frozen here)
- 5 sprigs of parsley
- 5 sprigs of chives
- 1 clove of garlic
- 1 pinch of salt
- 4/5 tablespoons olive oil
- Grated 1/2 organic lemon zest
Materials
- Baking dish
- Knife
- Cutting board
- teaspoon
- Bowl
- Kitchen brush (optional)
Preparation
Step 1:
Preheat the oven to 350°F/180°C. In a bowl, combine olive oil with finely chopped parsley, chopped chives, crushed garlic clove, grated lemon zest, and salt. Mix well to blend all the ingredients. Then keep aside.
Step 2:
Lay the lobster on a cutting board with the back side up and, using a sharp knife, split it in half lengthwise.
Step 3:
Clean the lobster by using a teaspoon to gently remove the digestive organ (the green part, also called the coral or tomalley), being careful not to damage the flesh.
Step 4:
Quickly rinse the lobster under cold water to remove any residue. Blot the meat with paper towels arrange the lobster in a baking dish.
Step 5:
Season the lobster with the previously prepared mixture, spreading it evenly over each piece. For precise application, you can use a teaspoon or kitchen brush.
Step 6:
Bake the lobster for 10 minutes at 350°F/180°C.
Step 7:
Baked lobster with parsley and lemon is ready!
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2024-12-16T08:11:22Z