BAKED FRENCH TOAST CROISSANTS

Snacks

The perfect recipe to start the day with a big smile ! A simple recipe you'll love to eat with a latte or a tea :D

Ingredients

• 2 croissants (or bread)
• 2 eggs
• 2/3 cup cream
• 2/3 cup milk
• 1 big tablespoon sugar
• 1 tsp vanilla extract

Topping :

• 1 Tbsp sugar
• Incing sugar (to decorate)

Preparation

• Step 1:

  Cut the croissant in halves and put the bottoms in a gratin dish.

• Step 2:

  Combine eggs, cream, milk, sugar and vanilla.

• Step 3:

  Pour half of the batter on top of the croissants. then, put the top of the croissants on top.

• Step 4:

  Pour the rest of the batter in the dish. Sprinkle with sugar. Refrigerate 30 minutes. Then, preheat the oven to 350°F (180°C).

• Step 5:

  Bake for 30 minutes at 350°F (180°C).

• Step 6:

  Remove from oven, leave to cool down a bit, sprinkle some extra icing sugar if you want to decorate it and there you are, ready for the brunch !

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2024-11-25T23:17:55Z