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Butter biscuit terrine - video recipe !

Dessert: Take a step back in time to enjoy this chocolate and butter biscuit terrine. Remember childhood while baking this simple and great dessert ! Preparation: Step 1: In a pot, pour the cream, then add chocolate and Nutella, and stir until everything has melted. Leave to cool down for one hour. Step 2: In a cake mould, put a sheet of baking paper. Fill the bottom with butter biscuits, face down, and cover it with a layer of ganache. Step 3:...

2024-11-24T23:16:30Z

Beef tartare

Starter: Often ordered at restaurants, you can now make your steak tartare at home! This ultra-easy and quick recipe requires no cooking time :-) It's an even better dish when homemade and served with crispy, fluffy baked fries. Follow our step-by-step written and video recipe! Preparation: Step 1: In a bowl, combine the ground beef, finely chopped onion, capers, and pickles. Step 2: Add the mustard, ketchup, salt, and pepper, and mix well. Step...

2024-11-13T23:12:25Z

Croquetas with serrano ham - classic spanish tapas

Starter: Discover how to make the famous croquetas with Serrano ham. With a crunchy crust and a melty bechamel sauce inside, you'll love this classic Spanish dish! We visited "Le bistrop de Picador" in Bordeaux, France, where the chef shared his secret recipe. Follow our step-by-step guide below ↓↓ Preparation: Step 1: In a saucepan, infuse the milk with the Serrano ham over medium heat, without bringing it to a boil. Step 2: In another...

2025-01-17T10:10:04Z

Japanese cucumber salad

Starter: Our Japanese cucumber salad is the best fresh and tasty summer meal! Easy to prepare, this salad combines crunchy cucumbers with a delicate marinade made from rice vinegar, sugar and soy sauce. Perfect to accompany your barbecues, to eat on a cream cheese toast, to take on a picnic or simply as a starter! Follow our step by step recipe ↓↓ Preparation: Step 1: Wash then cut the cucumber using a mandolin. You can also use a knife or a...

2024-10-26T22:18:17Z

Free basil all year round? Our tips to never buy it again!

Basil is one of the most beloved and widely used herbs in Italian cuisine, prized for its unmistakable, fresh and pungent aroma and its versatility in numerous recipes. From classic pasta al pomodoro to pizza margherita, from Genovese pesto to rich salads, basil is an essential ingredient to enhance the flavor of many dishes. However, maintaining a healthy basil seedling within the home can...

2025-03-07T07:34:55Z

Extend the life of your onions: Simple and effective tips!

Onions are essential ingredients in the kitchen, adding flavor and aroma to many dishes. However, if stored incorrectly, they can spoil quickly, losing their quality and becoming unusable. To avoid wastage and ensure your onions last longer, follow these simple and effective tips:

2025-03-20T09:10:49Z

Smoked salmon and cream cheese soufflés

Main Dish: For a light, fluffy starter delicately flavored with smoked salmon, choose this soufflé recipe! A very simple preparation to recreate at home that will delight your taste buds :-) With a touch of cream cheese for sweetness and dill for flavor, this will be a hit at the start of your meal. We guarantee a foolproof recipe thanks to the step-by-step instructions explained not only in written form + photos but also in video (at the end)...

2024-10-29T23:05:38Z

Expiring puff pastry? 9 genius ideas for not wasting it and delighting everyone!

Whether it's mouth-watering dumplings, crispy snacks or on-the-fly desserts, discover 9 easy and inexpensive ideas to breathe new life into your puff pastry. Don't let it expire: take a cue and run to the kitchen to create irresistible dishes!

2025-03-05T08:04:43Z

Learn how to grow parsley at home and have fresh spices all year round!

Parsley (Petroselinum crispum) is an aromatic herb that is widely used in cooking due to its distinctive flavor and many health benefits. Growing it at home is an excellent way to ensure that you always have fresh, quality seasoning on hand. In this article, we'll go through the step-by-step process of planting parsley from seed and also how to transplant seedlings already...

2025-03-14T12:38:08Z

Elevate your dishes: the ultimate guide to roasting spices for maximum flavour

Learn how to roast spices effectively and unlock their full potential for a more aromatic and flavourful culinary experience.

2025-03-14T07:28:02Z

Maxi flaky twists (tomato, ham, mozzarella, parsley)

Appetizer: We love puff pastry twists: so we decided to double the bet for even more flavors and happiness! The idea is simple, create strips that we will overlap before twisting them together. Admit that you need to try it ! And it's so easy to make! The proof with our detailed recipe below ↓ Preparation: Step 1: Roll out your puff pastry on a baking sheet. Pour in the tomato coulis and spread over the entire surface. Step 2: Sprinkle with the...

2024-11-25T23:18:11Z

How to cook pasta?

Side dish: What's better than a pasta dish? A basic recipe from Italian cuisine. Cooking your pasta is not always an easy task: the cooking time, the addition of olive oil or butter, what volume of water for what volume of pasta? Pasta requires a large volume of salted water; the recipe is very easy. Today we are going to use long pasta (spaghetti), but the quantities will be exactly the same for short pasta; only the cooking time will vary....

2024-11-13T23:12:06Z

Drink like a local: a journey through the world’s iconic beverages

From the vine to the glass, these iconic drinks not only quench our thirst but forge connections to the traditions and stories of their homelands.

2025-03-12T09:57:48Z

Rustic Vegetarian Cheese Quiche

A great way to introduce more vegetables into your meals, this cheesy quiche combines simple ingredients into a comforting, satisfying dish.

2025-03-18T12:14:22Z

Invisible cake - video recipe !

Dessert: An apple cake different that a classic one, since it's invisible. Of course, yon can see it, but it's called like that because there are so many apples that you can't really see apples in the cake. Not sure ? Why don't you see it by yourself, and bake it ? Preparation: Step 1: Mix together the eggs, the sugar, then add the milk and the melted butter. Finally, sieve the flour and the baking powder, and add them to the batter. Step 2:...

2024-11-22T23:15:33Z

Quick and easy sardine rillettes

Appetizer: To accompany your aperitif or create an easy no-cook starter, opt for our sardine rillettes! An express recipe where you only need to mix 4 ingredients together. Spread on toasted bread or serve with vegetable sticks, here’s a great idea to use your cans of sardines :-) Follow the step-by-step guide below! Preparation: Step 1: Remove the sardines from the oil and take out the bones. Step 2: Mash them with a fork. Step 3: Add the cream...

2024-11-20T23:16:28Z

Condensed milk croissants

Snacks: For breakfast, enjoy these delicious croissants made with condensed milk. Very easy to make, they are accessible to everyone, whether you are a beginner or an experienced cook. Much easier than classic croissants, they will also be softer and just as quickly devoured! If you want to add even more indulgence, cut your croissants and spread a bit of jam or chocolate spread on them. There’s nothing better to help you wake up on the right...

2024-11-07T23:08:55Z

Homemade gianduja, the super easy italian recipe to make and perfect with coffee!

Snacks: Today, we present to you the Italian cousin of the praline: and yes, dear hazelnut lovers, you will still be served with this marvel. Super easy to make and perfect to accompany your coffee/tea break, we'll let you discover our detailed Gianduja recipe and above all enjoy :-) Preparation: Step 1: Place the hazelnuts on a baking tray lined with parchment paper. Bake in an oven preheated to 390°F (200°C) for 10 minutes. Step 2: Take out...

2024-11-09T23:11:19Z

Cured egg yolks in soy sauce

Side dish: Take a trip to Japan for a good dose of umami with egg yolks cured in soy sauce! There's no need to cook them, just be patient: let them rest in the fridge, and they'll melt in your mouth and become superbly fragrant. Then it's up to you: slip them into an onigiri, place them on a donburi with sushi rice, sesame seeds and crumbled nori... a pure delight! And if you're in a hurry, try our Airfryer version, made with olive oil but just...

2025-03-17T08:07:39Z

Nourishing Apple Flapjacks – A Breakfast Delight

Perfect for a weekend breakfast or a nutritious weekday treat, these Apple Flapjacks with Caramelized Bananas are sure to be a family favourite.

2025-03-12T12:12:14Z

How to make puffed rice

Other: What if I told you that you can make puffed rice at home with just a pan and in less than 1 minute? If you don't believe it, we provide the step-by-step recipe so you can see that it's true and extremely easy! And much cheaper than buying it. Preparation: Step 1: Put the pan on high heat. When it's really hot, cover the bottom with rice. The trick is to constantly move the pan, letting it on the high heat to keep it hot. Step 2: The rice...

2024-11-14T23:11:48Z

Oven marinated chicken drumsticks - super quick to make!

Side dish: You can never have too many quick and tasty recipes, can you? Today, we're treating ourselves to oven-marinated chicken drumsticks that are super-quick to prepare, but so delicious! No fuss, just take 5 minutes to prepare the marinade (olive oil, smoked paprika, herbes de Provence and a little garlic), and off you go to the oven! And if you're looking for a little variety, you can try your hand at Mexican and Japanese marinades ;)...

2025-03-12T10:05:26Z

How do you bake mackerel?

Main Dish: For a simple, light and tasty dinner, there's nothing like a good baked mackerel! Accompanied by melting potatoes and herbes de Provence, this dish is a real treat, as well as being super-healthy :-) Let yourself be tempted by this quick and easy recipe, just follow the steps below ↓↓ Preparation: Step 1: Cut the potato as thinly as possible using a mandolin. Thinly slice the shallot and lemon. Crush the garlic. Step 2: Drizzle olive...

2024-10-23T06:37:04Z

Puff pastry croissants with ham and cream cheese

Appetizer: For an easy and crunchy appetizer, opt for mini croissants! Here we filled them with ham and cream cheese: ingredients you likely have in your fridge. Thanks to our written explanations and photos, you can easily replicate the folding of these pastries. A recipe that all your guests will devour! Preparation: Step 1: Unroll the puff pastry and spread the cream cheese all over the surface. Cut into 16 triangles. Step 2: Cut the ham into...

2024-11-14T23:11:55Z

Pasta with bacon: easy, cheap and creamy

Main Dish: Creamy pasta with bacon is an irresistible dish that combines simple flavors and the comfort of home-cooked food in a delicious recipe. Perfect for a quick lunch or dinner, it can be prepared in minutes but is packed with flavor thanks to the savoriness of the bacon and its creamy texture. A flavorful pasta dish that will soon become a classic in your kitchen. Find out how to prepare creamy pasta with bacon in no time, we explain the...

2025-01-28T08:15:03Z